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Plantains, provecho!
I’ve just realized that Elton John is responsible for my knowing this recipe for a smoothly sublime sweet plantain soup with pineapple-orange salsa we served at a dinner party this past Friday night....
View ArticleUmami artichoke soup recipe
Somewhere along the line I picked up an excellent cookbook called Soups of Italy: Cooking over 130 Soups the Italian Way by Norma Wasserman-Miller. Her short history of Italian soup in the first...
View ArticleCalifornia cassoulet
The the very best of my recent experiments in leftover land turned out to be a stew LL dubbed California cassoulet. It lacks beans but really, I couldn’t resist the alliteration. The process is fairly...
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Corn and Poblano Chowder Recipe
“Rich, rich, rich, pale green with teeny tiny flecks of carrot and a perfect corn, cream, poblano balance” – that’s what I jotted down about el Papagayo’s crema de elote y poblano – cream of corn and...
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Americana on the road
Here’s a classic road trip stop located in Santa Nella, California – Anderson’s Pea Soup Restaurant. If you’re headed to Yosemite or Tahoe, San Francisco or Santa Cruz, and find yourself cruising...
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Artichoke soup recipes
I saw a short tweet just now about a creamy crock pot artichoke soup, and when I clicked through found this wonderful, short booklet put together by Ocean Mist Farms, a local grower. In includes...
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Curried celery root soup
Celeraic is an ugly beast – squat, knobby, and bulbous with an unruly shock of green protruding above and a tangled mass of root below. But whatever it lacks in looks, it more than makes up for in...
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